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Enjoy Chile-Influenced Brunch Tapas at Comedor

You've probably never experienced a brunch quite like the weekend meals served at Comedor. The chef incorporates elements of Chilean cuisine and American comfort food to create entirely new eats, from the farro "oatmeal," a dish anchored by a healthy ancient grain, to the mocha latte doughnut, a decadent treat topped with espresso caramel and a chocolate glaze.

Comedor's kitchen team also offers unique and tasty entrees, such as the s'mores French toast, which includes thick slices of golden-brown bread topped with chocolate ganache and toasted meringue. For something a little lighter, opt for the mushroom frittata with a touch of cheddar cheese, a dash of herbs, and a drizzle of hot sauce. Let the avocado toast bring the healthy fats with some added heat from chilis on top or dig into the "Protein Banger," a medley of sausage, lentils, a fried egg, and Fresno chutney.

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